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Pickled Garlic Cloves from Japan

Peeled garlic cloves preserved in vinegar, used whole in cooking or as antipasto. Under HTS 2001.90.38.00 as garlic is an other vegetable preserved by vinegar/acetic acid.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Allicin content testing may be needed for food safety claims

Distinguish from garlic paste (2005.90) or powder (0712.90)

EU-origin garlic faces additional pesticide residue scrutiny