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2001.90.38.00/Pickled Garlic Cloves/Japan

Pickled Garlic Cloves from Japan

Peeled garlic cloves preserved in vinegar, used whole in cooking or as antipasto. Under HTS 2001.90.38.00 as garlic is an other vegetable preserved by vinegar/acetic acid.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Allicin content testing may be needed for food safety claims

• Distinguish from garlic paste (2005.90) or powder (0712.90)

• EU-origin garlic faces additional pesticide residue scrutiny

Pickled Garlic Cloves from Japan — Import Duty Rate | HTS 2001.90.38.00