Pickled Garlic Cloves from Japan
Peeled garlic cloves preserved in vinegar, used whole in cooking or as antipasto. Under HTS 2001.90.38.00 as garlic is an other vegetable preserved by vinegar/acetic acid.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Allicin content testing may be needed for food safety claims
• Distinguish from garlic paste (2005.90) or powder (0712.90)
• EU-origin garlic faces additional pesticide residue scrutiny