Pickled Garlic Cloves from Japan

Peeled garlic cloves preserved in vinegar, used whole in cooking or as antipasto. Under HTS 2001.90.38.00 as garlic is an other vegetable preserved by vinegar/acetic acid.

Duty Rate — Japan → United States

19.6%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Allicin content testing may be needed for food safety claims

Distinguish from garlic paste (2005.90) or powder (0712.90)

EU-origin garlic faces additional pesticide residue scrutiny