2001.90.38.00/Pickled Cucumbers (Dill Pickles)/Japan

Pickled Cucumbers (Dill Pickles) from Japan

Whole or sliced cucumbers preserved in vinegar or acetic acid brine with dill, garlic, and spices, commonly known as dill pickles. This product falls under HTS 2001.90.38.00 as it is a vegetable (cucumbers) prepared or preserved by vinegar or acetic acid, not specifically provided for elsewhere in the vegetable subheadings of heading 2001. It is typically packed in jars for retail sale.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify acetic acid content exceeds 0.5% to confirm classification under Chapter 20; provide lab analysis if challenged by CBP

• Ensure labeling complies with FDA food safety standards, including country of origin and ingredient declaration