</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Pickled Chayote Squash from Japan

Chayote (Sechium edule) fruit sliced and pickled in vinegar brine, popular in Latin American cuisine. HTS 2001.90.38.00 as other squash-like vegetable preserved by vinegar.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Cucurbitaceae family; pest inspection similar to cucumbers

Spiny skin removal documented in processing

Not to be confused with fresh tropical fruit (0807)

Pickled Chayote Squash from Japan — Import Duty Rate | HTS 2001.90.38.00