Pickled Chayote Squash from Japan
Chayote (Sechium edule) fruit sliced and pickled in vinegar brine, popular in Latin American cuisine. HTS 2001.90.38.00 as other squash-like vegetable preserved by vinegar.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Cucurbitaceae family; pest inspection similar to cucumbers
• Spiny skin removal documented in processing
• Not to be confused with fresh tropical fruit (0807)