Pickled Chayote Squash from Japan
Chayote (Sechium edule) fruit sliced and pickled in vinegar brine, popular in Latin American cuisine. HTS 2001.90.38.00 as other squash-like vegetable preserved by vinegar.
Duty Rate — Japan → United States
19.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Cucurbitaceae family; pest inspection similar to cucumbers
• Spiny skin removal documented in processing
• Not to be confused with fresh tropical fruit (0807)