Pickled Chayote Squash from China

Chayote (Sechium edule) fruit sliced and pickled in vinegar brine, popular in Latin American cuisine. HTS 2001.90.38.00 as other squash-like vegetable preserved by vinegar.

Duty Rate — China → United States

44.6%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Import Tips

Cucurbitaceae family; pest inspection similar to cucumbers

Spiny skin removal documented in processing

Not to be confused with fresh tropical fruit (0807)

Pickled Chayote Squash from China — Import Duty Rate | HTS 2001.90.38.00