Pickled Cauliflower Florets from Germany
Cauliflower broken into florets and pickled in vinegar with turmeric and mustard seed for yellow color. HTS 2001.90.38.00 applies as cauliflower is an other vegetable preserved by vinegar/acetic acid. Popular in Indian-style piccalilli.
Duty Rate — Germany → United States
19.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Color additives must be FDA-approved; declare turmeric levels
• Mixed vegetable pickles may require ruling if proportions vary
• Avoid reclassification to 2005 if any cooking involved pre-vinegar