Pickled Asparagus from Mexico

Asparagus spears preserved in vinegar and brine, often with garlic or herbs, used as an appetizer or garnish. Classifies to HTS 2001.90.38.00 as an 'other' vegetable preserved by vinegar or acetic acid. Retail glass jar packaging.

Duty Rate — Mexico → United States

19.6%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Obtain prior notice via FDA ACE system for all pickled vegetable imports

Phytosanitary certificates required from exporting country for asparagus due to quarantine pests

Pickled Asparagus from Mexico — Import Duty Rate | HTS 2001.90.38.00