Pickled Asparagus from Japan
Asparagus spears preserved in vinegar and brine, often with garlic or herbs, used as an appetizer or garnish. Classifies to HTS 2001.90.38.00 as an 'other' vegetable preserved by vinegar or acetic acid. Retail glass jar packaging.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain prior notice via FDA ACE system for all pickled vegetable imports
• Phytosanitary certificates required from exporting country for asparagus due to quarantine pests