Pickled Asparagus from Germany
Asparagus spears preserved in vinegar and brine, often with garlic or herbs, used as an appetizer or garnish. Classifies to HTS 2001.90.38.00 as an 'other' vegetable preserved by vinegar or acetic acid. Retail glass jar packaging.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain prior notice via FDA ACE system for all pickled vegetable imports
• Phytosanitary certificates required from exporting country for asparagus due to quarantine pests