Pimientos with Herbs in Acetic Acid from Japan
Pimientos (Capsicum annuum) infused with herbs like oregano, preserved in acetic acid. Classified HTS 2001.90.35.00 as herbs are minor flavorings in vinegar-preserved pimientos. Perfect for Italian delis.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• List herbs as seasonings (< small quantity per notes) in invoices
• Validate acetic acid as sole preservative via formulation sheets