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Pimientos with Herbs in Acetic Acid

Pimientos (Capsicum annuum) infused with herbs like oregano, preserved in acetic acid. Classified HTS 2001.90.35.00 as herbs are minor flavorings in vinegar-preserved pimientos. Perfect for Italian delis.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.1%+35.0%43.1%
🇲🇽Mexico8.1%+10.0%18.1%
🇨🇦Canada8.1%+10.0%18.1%
🇩🇪Germany8.1%+10.0%18.1%
🇯🇵Japan8.1%+10.0%18.1%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.20Lower: 16.4% vs 43.1%

If potato preparations

Potato-based preserved products have specific subheadings.

2009.12Lower: 10% vs 43.1%

If orange juice >Brix value

Juices with defined Brix classify in 2009 per note.

2001.90Same rate: 43.1%

If artichokes

Artichokes preserved by vinegar are separately listed.

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Import Tips & Compliance

• List herbs as seasonings (< small quantity per notes) in invoices

• Validate acetic acid as sole preservative via formulation sheets

Related Products under HTS 2001.90.35.00

Pickled Pimientos in Vinegar

Whole or sliced pimientos (Capsicum annuum) preserved in vinegar or acetic acid, commonly used in Mediterranean dishes. This product falls under HTS 2001.90.35.00 as it is a prepared vegetable preserved specifically by vinegar without other preservation methods dominating. Typically packed in jars for retail sale.

Stuffed Pimientos with Garlic in Acetic Acid

Pimientos (Capsicum annuum) stuffed with garlic and preserved in acetic acid solution for enhanced flavor. Classified under HTS 2001.90.35.00 due to primary preservation by vinegar or acetic acid, with minor additives allowed. Popular as an appetizer in jars.

Sliced Pimientos in Vinegar Brine

Thinly sliced Capsicum annuum pimientos preserved in a vinegar brine, ideal for salads and sandwiches. This fits HTS 2001.90.35.00 as pimientos specifically preserved by vinegar or acetic acid. Retail-packed in glass jars.

Organic Pimientos in White Vinegar

Certified organic Capsicum annuum pimientos preserved in white vinegar, free of additives. Under HTS 2001.90.35.00 for pure vinegar-preserved pimientos. Marketed for health-conscious consumers in eco-friendly jars.

Whole Roasted Pimientos in Acetic Acid

Fire-roasted whole pimientos (Capsicum annuum) preserved in acetic acid to retain smoky flavor. Under HTS 2001.90.35.00 for vinegar-preserved pimientos, where roasting is a preparation step not altering heading. Used in premium antipasti.

Pimiento Strips in Vinegar for Tapas

Julienne-cut pimiento strips (Capsicum annuum) in vinegar, designed for Spanish tapas platters. Classified in HTS 2001.90.35.00 as specifically for pimientos preserved by acetic acid methods. Retail glass jar packaging.