Tender Vinegar Artichoke Leaves from Japan
Prepared artichoke leaves preserved in vinegar brine. Classed in HTS 2001.90.25.00 as parts of artichokes preserved by acetic acid. Used in dips and spreads.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify 'leaves' vs 'hearts' in descriptions for accurate matching
• Validate drained solids weight for duty calculation
• Check for varietal declarations if premium types