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2001.90.25.00/Pickled Whole Artichokes in Acetic Brine/Japan

Pickled Whole Artichokes in Acetic Brine from Japan

Whole artichokes pickled in a tangy acetic acid solution, retaining their shape and natural flavor. Classified under HTS 2001.90.25.00 because they are artichokes preserved by vinegar or acetic acid, excluding those in oil. Ideal for Mediterranean dishes or charcuterie boards.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Provide lab analysis confirming acetic acid content to differentiate from oil-preserved products during customs inspection

• Ensure packaging labels specify 'preserved by vinegar' to align with HTS description and prevent misclassification

• Monitor for seasonal quotas or anti-dumping duties on EU-sourced artichokes

Pickled Whole Artichokes in Acetic Brine from Japan — Import Duty Rate | HTS 2001.90.25.00