Pickled Whole Artichokes in Acetic Brine from Japan
Whole artichokes pickled in a tangy acetic acid solution, retaining their shape and natural flavor. Classified under HTS 2001.90.25.00 because they are artichokes preserved by vinegar or acetic acid, excluding those in oil. Ideal for Mediterranean dishes or charcuterie boards.
Duty Rate — Japan → United States
20.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide lab analysis confirming acetic acid content to differentiate from oil-preserved products during customs inspection
• Ensure packaging labels specify 'preserved by vinegar' to align with HTS description and prevent misclassification
• Monitor for seasonal quotas or anti-dumping duties on EU-sourced artichokes