Marinated Artichoke Hearts in Vinegar from Mexico
Tender artichoke hearts preserved in a vinegar and acetic acid brine, often with herbs and garlic for flavor. This product falls under HTS 2001.90.25.00 as it consists of artichokes prepared or preserved specifically by vinegar or acetic acid, distinct from those preserved in oil or other media. Commonly used in salads, antipasti, or as a gourmet condiment.
Duty Rate — Mexico → United States
20.2%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify the preservation method is exclusively vinegar or acetic acid; products in oil shift to HTS 2001.90.40
• Include detailed ingredient labels and net weight declarations to meet FDA food import standards and avoid holds
• Check for any added sugars or alcohol, as exceeding limits could reclassify under different headings