Italian-Style Acetic Acid Artichokes from Japan
Artichokes preserved in pure acetic acid with Italian herbs, jarred for retail. Falls under HTS 2001.90.25.00 for artichokes specifically preserved by vinegar or acetic acid. A staple in Italian cuisine for antipasti platters.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with full origin declaration, as EU artichokes may face specific tariffs
• Test for Brix value if any sugars added, though not applicable here per chapter notes
• Bundle with prior notice filing via FDA's system for faster release