Spanish Capers in Acetic Brine from Germany
Medium-sized capers sourced from Spain, preserved in an acetic acid brine for culinary applications, excluding Malta vinegar style. Under HTS 2001.90.20.00 as other capers preserved by acetic acid.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test pH levels to confirm acetic acid preservation (typically <4.6 for safety); declare accurately to avoid penalties
• Use ISF filing 48 hours prior for ocean shipments