Spanish Capers in Acetic Brine from Germany
Medium-sized capers sourced from Spain, preserved in an acetic acid brine for culinary applications, excluding Malta vinegar style. Under HTS 2001.90.20.00 as other capers preserved by acetic acid.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Test pH levels to confirm acetic acid preservation (typically <4.6 for safety); declare accurately to avoid penalties
• Use ISF filing 48 hours prior for ocean shipments