Sicilian Capers Preserved in Vinegar from Mexico
Capers from Sicily, preserved in a vinegar brine solution that is not of the Malta type, commonly used in Mediterranean cuisine. This fits HTS 2001.90.20.00 for other capers preserved by vinegar or acetic acid.
Duty Rate — Mexico → United States
18%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide certificates of origin from Sicily and vinegar composition analysis; ensure jars are food-grade to comply with import safety regs
• Common pitfall: mislabeling as Malta-type leading to duty disputes