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2001.90.20.00/Sicilian Capers Preserved in Vinegar/Japan

Sicilian Capers Preserved in Vinegar from Japan

Capers from Sicily, preserved in a vinegar brine solution that is not of the Malta type, commonly used in Mediterranean cuisine. This fits HTS 2001.90.20.00 for other capers preserved by vinegar or acetic acid.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Provide certificates of origin from Sicily and vinegar composition analysis; ensure jars are food-grade to comply with import safety regs

• Common pitfall: mislabeling as Malta-type leading to duty disputes