Sicilian Capers Preserved in Vinegar from Germany
Capers from Sicily, preserved in a vinegar brine solution that is not of the Malta type, commonly used in Mediterranean cuisine. This fits HTS 2001.90.20.00 for other capers preserved by vinegar or acetic acid.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide certificates of origin from Sicily and vinegar composition analysis; ensure jars are food-grade to comply with import safety regs
• Common pitfall: mislabeling as Malta-type leading to duty disputes