Sicilian Capers Preserved in Vinegar from Canada
Capers from Sicily, preserved in a vinegar brine solution that is not of the Malta type, commonly used in Mediterranean cuisine. This fits HTS 2001.90.20.00 for other capers preserved by vinegar or acetic acid.
Duty Rate — Canada → United States
18%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide certificates of origin from Sicily and vinegar composition analysis; ensure jars are food-grade to comply with import safety regs
• Common pitfall: mislabeling as Malta-type leading to duty disputes