Gourmet Capers in White Wine Vinegar from Japan
High-end capers preserved in white wine vinegar (acetic acid-based, non-Malta type) for fine dining. Classified in HTS 2001.90.20.00 as other capers prepared or preserved by vinegar.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify vinegar type in commercial invoice; alcohol content in wine vinegar must be declared if over trace amounts
• Avoid generic 'pickled' labeling to prevent reclassification