2001.90.20.00/Gourmet Capers in White Wine Vinegar/Japan

Gourmet Capers in White Wine Vinegar from Japan

High-end capers preserved in white wine vinegar (acetic acid-based, non-Malta type) for fine dining. Classified in HTS 2001.90.20.00 as other capers prepared or preserved by vinegar.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Specify vinegar type in commercial invoice; alcohol content in wine vinegar must be declared if over trace amounts

• Avoid generic 'pickled' labeling to prevent reclassification