Gourmet Capers in White Wine Vinegar from Germany
High-end capers preserved in white wine vinegar (acetic acid-based, non-Malta type) for fine dining. Classified in HTS 2001.90.20.00 as other capers prepared or preserved by vinegar.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Specify vinegar type in commercial invoice; alcohol content in wine vinegar must be declared if over trace amounts
• Avoid generic 'pickled' labeling to prevent reclassification