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Gourmet Capers in White Wine Vinegar from Germany

High-end capers preserved in white wine vinegar (acetic acid-based, non-Malta type) for fine dining. Classified in HTS 2001.90.20.00 as other capers prepared or preserved by vinegar.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Specify vinegar type in commercial invoice; alcohol content in wine vinegar must be declared if over trace amounts

Avoid generic 'pickled' labeling to prevent reclassification