Sweet Gherkin Pickles from Japan

Tiny gherkins preserved in sweetened vinegar syrup with cloves and cinnamon. Still classified in 2001.10.00.00 as cucumbers preserved by vinegar or acetic acid. Sugar enhances flavor but vinegar remains primary preservative.

Duty Rate — Japan → United States

19.6%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Document vinegar as principal ingredient despite sweetness

Check Brix value if bordering sweetened preserves

Use shatterproof glass for jarred imports