Polish Dill Pickles Whole from Canada
Whole cucumbers fermented then preserved in vinegar with garlic and dill for authentic Polish flavor. Falls under 2001.10.00.00 for cucumbers preserved by vinegar or acetic acid. Fermentation enhances but vinegar finalizes preservation.
Duty Rate — Canada → United States
19.6%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide fermentation logs if claiming traditional process to support classification
• Ensure no added sulfites exceeding limits
• Label country of origin clearly as cucumbers may have origin-specific rules