Matzo Crackers
Unleavened square crackers made from wheat flour and water, baked quickly. Under HTS 1905.90.90 as other bakers' wares similar to communion wafers for Passover use. Lack of leavening excludes from bread headings.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chocolate-coated
Coated matzo becomes cocoa-containing bakers' wares.
If wafer-thin for communion
Ultra-thin religious wafers have specific mention.
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Import Tips & Compliance
• Kosher certification documents essential; prove <18min mixing-to-baking
• Full ingredient transparency
• Common error: full matzo sheets under 1905.10 if cocoa-added
Related Products under HTS 1905.90.90
Gluten-Free Rice Crackers
Thin, crispy crackers made primarily from rice flour and baked without gluten-containing ingredients. They fall under HTS 1905.90.90 as other bakers' wares, specifically baked rice paper-like products not classified as bread, pastry, or biscuits. These are distinct from plain rice paper due to added seasonings and flavorings.
Sealing Wafers for Envelopes
Thin, edible rice starch wafers used to seal envelopes by moistening. Classified under HTS 1905.90.90 as sealing wafers, a specific type of bakers' ware similar to rice paper. They are bakery-produced and not pharmaceutical capsules.
Communion Wafers
Unleavened, thin wheat or rice wafers used in religious ceremonies. They qualify under HTS 1905.90.90 as explicitly named communion wafers, a type of other bakers' wares. Minimal processing distinguishes them from bread.
Edible Rice Paper Sheets
Translucent sheets made from rice flour, dried and suitable for wrapping food. Falls under HTS 1905.90.90 as rice paper and similar products within other bakers' wares. Bakery processing beyond simple flour makes it distinct from Chapter 11.
Puffed Rice Cakes
Light, puffed rice discs often topped with sesame or seaweed, baked or puffed. Classified in HTS 1905.90.90 as other bakers' wares due to processing beyond Chapter 10/11 grains. Not biscuits as they lack dough fermentation.
Baked Vegetable Crackers
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