Strudel
Thin pastry layers filled with apple or cherry, Austrian specialty. HTS 1905.90.10.90 as other pastry with fruit.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• ,Fruit origin docs for non-citrus
• Specify filo-style dough
Related Products under HTS 1905.90.10.90
Almond Croissant
A flaky pastry filled with almond cream and topped with sliced almonds, baked to golden perfection. Classified under HTS 1905.90.10.90 as it falls into 'other' bread, pastry, cakes, biscuits, and similar baked products not specifically enumerated elsewhere in the subheading. It contains nuts but is a standard bakery pastry item.
Blueberry Muffin
A soft, dome-shaped baked good studded with fresh blueberries and topped with sugar crystals. It qualifies for HTS 1905.90.10.90 as an 'other' baked product akin to cakes or pastries, containing fruit but not fitting sweeter biscuit categories.
Chocolate Chip Cookie
A chewy cookie loaded with semi-sweet chocolate chips, baked to a crisp exterior. Under HTS 1905.90.10.90 as 'other' biscuits and baked products, since it contains chocolate chips but isn't fully coated or a sweet biscuit per specific notes.
Cinnamon Roll
A spiral pastry dough rolled with cinnamon-sugar filling and glazed icing. Fits HTS 1905.90.10.90 as other pastry or similar baked ware, beyond basic chapter 11 preparations per heading 1904 notes.
Éclair
Choux pastry shell filled with cream and topped with chocolate icing. HTS 1905.90.10.90 covers this as other pastry, not exceeding cocoa limits of chapter notes.
Rugelach
Rolled pastry with cinnamon, nuts, or chocolate filling, Jewish bakery treat. Fruit/nut content fits HTS 1905.90.10.90.