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Frozen Danish Pastries

Frozen fruit-filled or plain Danish pastries, pre-baked and ready for thawing and serving. These fall under HTS 1905.90.10.49 as other frozen pastry and similar baked products, distinct from fresh or non-baked items.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+25.0%25%
🇲🇽MexicoFree—Free
🇨🇦CanadaFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.90.90Lower: 12% vs 25%

If shipped unfrozen

Unfrozen Danish pastries are classified under non-frozen bakers' wares in the same heading but different subheading.

2008.19Higher: 30.4% vs 25%

If primarily fruit filling by weight

Products where fruit preparation dominates may classify as preserved fruits rather than baked goods.

1905.32.00Lower: 20% vs 25%

If containing chocolate and qualifying as sweet wafers/pastries

Chocolate-included sweet varieties may fall under specific sweet bakery provisions.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Label clearly as 'frozen pre-baked pastry' with production date and storage temperature requirements for FDA compliance

• Avoid common pitfall of shipping thawed products; ensure continuous frozen chain to maintain 1905 frozen status

• Declare exact fruit or nut percentages if over minor amounts to prevent shift to preserved fruit headings