Fig Newton Bars
Soft cookie with fig paste filling, sweet biscuit base. HTS 1905.31.00 for the biscuit component.
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Import Tips & Compliance
• Fig paste as integral filling
• Avoid 'bar' misclass to 1905.90
Related Products under HTS 1905.31.00
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Crunchy biscuits made with flour, sugar, butter, and chocolate chips, baked to a golden brown. Classified under HTS 1905.31.00 as sweet biscuits due to their sweetening with sugar and cookie-like texture fitting the definition of biscuits in this heading.
Shortbread Biscuits
Rich, buttery biscuits made with flour, butter, and sugar, cut into fingers or rounds. Classified in 1905.31.00 for sweet biscuits, processed beyond simple meal per heading notes.
Lemon Tea Biscuits
Light, crisp biscuits infused with lemon zest and sugar icing. Sweet biscuits under 1905.31.00 due to flavoring and sweet preparation.
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Soft or crisp biscuits rolled and cut into shapes, topped with sugar. Pure sweet biscuits per HTS 1905.31.00.
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Almond Biscotti
Twice-baked crunchy biscuits with almonds and anise. Italian-style sweet biscuits for HTS 1905.31.00.