Shortbread Biscuits
Rich, buttery biscuits made with flour, butter, and sugar, cut into fingers or rounds. Classified in 1905.31.00 for sweet biscuits, processed beyond simple meal per heading notes.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If low sugar and savory profile
Savory shortbread without sweetening qualifies as other bakers' wares.
If for butter components if imported separately
Dairy butter is Chapter 4; only combined in finished sweet biscuits for 1905.
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Import Tips & Compliance
• Provide dairy import permits if butter content exceeds thresholds
• Label fat content accurately to prevent reclassification as pastry (1905.90)
• Avoid bulk packing mislabeled as dough, which could go to 1905.90 dough subheading
Related Products under HTS 1905.31.00
Chocolate Chip Cookies
Crunchy biscuits made with flour, sugar, butter, and chocolate chips, baked to a golden brown. Classified under HTS 1905.31.00 as sweet biscuits due to their sweetening with sugar and cookie-like texture fitting the definition of biscuits in this heading.
Lemon Tea Biscuits
Light, crisp biscuits infused with lemon zest and sugar icing. Sweet biscuits under 1905.31.00 due to flavoring and sweet preparation.
Sugar Cookies
Soft or crisp biscuits rolled and cut into shapes, topped with sugar. Pure sweet biscuits per HTS 1905.31.00.
Peanut Butter Cookies
Fork-pressed biscuits with peanut butter, sugar, and flour. Sweet classification under 1905.31.00.
Almond Biscotti
Twice-baked crunchy biscuits with almonds and anise. Italian-style sweet biscuits for HTS 1905.31.00.
Vanilla Wafers
Thin, sweet vanilla-flavored biscuits. Borderline wafer but classified as sweet biscuits if not wafer-structured.