Shortbread Biscuits
Rich, buttery sweet biscuits with high fat content for melt-in-mouth texture. HTS 1905.31.0049 as other sweet biscuits, beyond basic meal/flour of Chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chocolate-coated
Chocolate covered sweet biscuits have specific subheading.
If butter-dominant dairy product
High butter content might classify as dairy spread if not baked form.
If crispbread-like texture
If low-sugar and rusk-like, shifts from sweet biscuits.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document butter fat percentage for trans-fat declarations
• Ensure cool-chain logistics to prevent rancidity
• Differentiate from cakes; provide cut-and-bake specs
Related Products under HTS 1905.31.00.49
Sugar Cookies
Classic crisp sweet biscuits sprinkled with sugar crystals, ideal for holidays. HTS 1905.31.0049 covers these as 'other' sweet biscuits, exceeding simple flour milling of Chapter 11.
Animal Cracker Biscuits
Fun-shaped sweet biscuits mimicking animals, coated in sugar. Under 1905.31.0049 as other sweet biscuits for retail snacking.
Lemon Cooler Cookies
Zesty sweet biscuits with lemon flavor and powdered sugar dusting. HTS 1905.31.0049 for these flavored other sweet biscuits.
Peanut Butter Cookies
Soft sweet biscuits with creamy peanut butter swirls. Primarily under 1905.31.0049 unless peanuts trigger specific breakout.
Vanilla Wafer Cookies
Thin, crisp sweet biscuits with vanilla essence, used in desserts. 1905.31.0049 as other sweet biscuits, not true wafers.
Chocolate Chip Cookies
Crunchy sweet biscuits loaded with semi-sweet chocolate chips, baked to perfection for a classic treat. Classified under HTS 1905.31.0049 as 'other' sweet biscuits, distinct from crispbread or rusks, containing sugar and fats beyond basic cereal processing per Chapter 19 notes.