Shortbread Biscuits

Rich, buttery sweet biscuits with high fat content for melt-in-mouth texture. HTS 1905.31.0049 as other sweet biscuits, beyond basic meal/flour of Chapter notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.31.00Same rate: 17.5%

If chocolate-coated

Chocolate covered sweet biscuits have specific subheading.

0405.20Lower: 16.4% vs 17.5%

If butter-dominant dairy product

High butter content might classify as dairy spread if not baked form.

1905.10Lower: 10% vs 17.5%

If crispbread-like texture

If low-sugar and rusk-like, shifts from sweet biscuits.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Document butter fat percentage for trans-fat declarations

β€’ Ensure cool-chain logistics to prevent rancidity

β€’ Differentiate from cakes; provide cut-and-bake specs