Peanut Butter Cookies
Soft sweet biscuits with creamy peanut butter swirls. Primarily under 1905.31.0049 unless peanuts trigger specific breakout.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | +17.5% | 17.5% |
| π²π½Mexico | Free | +10.0% | 10% |
| π¨π¦Canada | Free | +10.0% | 10% |
| π©πͺGermany | Free | +10.0% | 10% |
| π―π΅Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominant peanut ingredient
Dedicated subheading for peanut sweet biscuits.
If peanut butter spread
If not baked biscuit, pure peanut paste under Chapter 20.
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Import Tips & Compliance
β’ Prominent 'peanut' warning label per FALCPA
β’ Aflatoxin testing certificates essential
β’ Check if peanut content qualifies for 0040 subheading
Related Products under HTS 1905.31.00.49
Sugar Cookies
Classic crisp sweet biscuits sprinkled with sugar crystals, ideal for holidays. HTS 1905.31.0049 covers these as 'other' sweet biscuits, exceeding simple flour milling of Chapter 11.
Shortbread Biscuits
Rich, buttery sweet biscuits with high fat content for melt-in-mouth texture. HTS 1905.31.0049 as other sweet biscuits, beyond basic meal/flour of Chapter notes.
Animal Cracker Biscuits
Fun-shaped sweet biscuits mimicking animals, coated in sugar. Under 1905.31.0049 as other sweet biscuits for retail snacking.
Lemon Cooler Cookies
Zesty sweet biscuits with lemon flavor and powdered sugar dusting. HTS 1905.31.0049 for these flavored other sweet biscuits.
Vanilla Wafer Cookies
Thin, crisp sweet biscuits with vanilla essence, used in desserts. 1905.31.0049 as other sweet biscuits, not true wafers.
Chocolate Chip Cookies
Crunchy sweet biscuits loaded with semi-sweet chocolate chips, baked to perfection for a classic treat. Classified under HTS 1905.31.0049 as 'other' sweet biscuits, distinct from crispbread or rusks, containing sugar and fats beyond basic cereal processing per Chapter 19 notes.