Sourdough Crispbread Squares from Mexico
Square-cut crispbread using long-fermented sourdough for tangy flavor and crunch. Crispbread classification HTS 1905.10.00.00 holds if no rising occurs.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Prove fermentation without leavening via pH and process records
• Use moisture-proof liners to preserve crispness during ocean freight
• Register brand-specific recipes if proprietary for IP protection