Sourdough Crispbread Squares from Japan
Square-cut crispbread using long-fermented sourdough for tangy flavor and crunch. Crispbread classification HTS 1905.10.00.00 holds if no rising occurs.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Prove fermentation without leavening via pH and process records
• Use moisture-proof liners to preserve crispness during ocean freight
• Register brand-specific recipes if proprietary for IP protection