1905.10.00.00/Sourdough Crispbread Squares/Japan

Sourdough Crispbread Squares from Japan

Square-cut crispbread using long-fermented sourdough for tangy flavor and crunch. Crispbread classification HTS 1905.10.00.00 holds if no rising occurs.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Prove fermentation without leavening via pH and process records

• Use moisture-proof liners to preserve crispness during ocean freight

• Register brand-specific recipes if proprietary for IP protection