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Sourdough Crispbread Squares from China

Square-cut crispbread using long-fermented sourdough for tangy flavor and crunch. Crispbread classification HTS 1905.10.00.00 holds if no rising occurs.

Duty Rate — China → United States

20%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China

Import Tips

Prove fermentation without leavening via pH and process records

Use moisture-proof liners to preserve crispness during ocean freight

Register brand-specific recipes if proprietary for IP protection

Sourdough Crispbread Squares from China — Import Duty Rate | HTS 1905.10.00.00