Sourdough Crispbread Squares from China
Square-cut crispbread using long-fermented sourdough for tangy flavor and crunch. Crispbread classification HTS 1905.10.00.00 holds if no rising occurs.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Prove fermentation without leavening via pH and process records
• Use moisture-proof liners to preserve crispness during ocean freight
• Register brand-specific recipes if proprietary for IP protection