Rye Crispbread Wafers from Japan
Thin, dry rye crispbread wafers baked to a hard texture without leavening agents. Classified under HTS 1905.10.00.00 as crispbread due to its flat, brittle form made from rye flour and water.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify crispbread meets thin, unleavened criteria to avoid reclassification as regular bread under 1905.90
• Include detailed ingredient lists and baking process documentation for customs verification
• Watch for moisture content limits; high moisture may shift to pastry categories