Rye Crispbread Wafers from Canada
Thin, dry rye crispbread wafers baked to a hard texture without leavening agents. Classified under HTS 1905.10.00.00 as crispbread due to its flat, brittle form made from rye flour and water.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify crispbread meets thin, unleavened criteria to avoid reclassification as regular bread under 1905.90
• Include detailed ingredient lists and baking process documentation for customs verification
• Watch for moisture content limits; high moisture may shift to pastry categories