Gluten-Free Rice Crispbread from Japan
Crispbread made solely from rice flour, naturally gluten-free with a light snap. Under HTS 1905.10.00.00 as crispbread, provided beyond simple chapter 11 processing.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Mandatory gluten testing results under 20ppm for labeling compliance
• Declare rice origin to avoid phytosanitary issues from certain countries
• Separate from wheat products in storage to maintain gluten-free status