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Gluten-Free Tapioca Granules from Canada

Granular form of tapioca starch prepared for gluten-free baking and thickening sauces. HTS 1903.00.40.00 covers this grain-like preparation from starch substitutes, processed beyond raw form.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))

Import Tips

Label as gluten-free with testing to support claims during customs; ensure no cross-contamination

Differentiate from fine flour (1108)