Other
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms: > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 1903.00.40.00
Tapioca Pearls
Small, spherical beads made from cassava starch, dried and processed into pearls for use in bubble tea and desserts. Classified under HTS 1903.00.40.00 as tapioca substitutes prepared from starch in the form of pearls. Meets chapter notes for preparations beyond simple starch processing.
Sago Pearls
Pearls prepared from sago palm starch, serving as a direct substitute for tapioca in puddings and beverages. Falls under HTS 1903.00.40.00 as substitutes from starch in pearl form, processed beyond raw starch of chapter 11.
Tapioca Flakes
Dried flakes made from cassava starch, used in baking and as thickeners, though 'other' under this code as not distinctly flaked tapioca. Prepared beyond chapter 11 starch per chapter notes, in flake-like form.
Gluten-Free Tapioca Granules
Granular form of tapioca starch prepared for gluten-free baking and thickening sauces. HTS 1903.00.40.00 covers this grain-like preparation from starch substitutes, processed beyond raw form.
Instant Tapioca Siftings
Fine siftings or small particles from processed tapioca starch, used in instant puddings and as thickeners. Classified in HTS 1903.00.40.00 for siftings form, prepared from starch beyond chapter 11.
Cassava Pearls for Bubble Tea
Large black or white pearls from cassava tapioca starch, specifically sized for bubble tea drinks. HTS 1903.00.40.00 as pearl form tapioca preparation from starch.
Potato Starch Pearls
Pearls formed from potato starch as tapioca substitute for desserts and thickeners. Under HTS 1903.00.40.00 for substitutes prepared in pearl form, excluding potato flour of 1105 per notes.
Manioc Grain Tapioca
Grains prepared from manioc (cassava) starch for use in porridges and baking. HTS 1903.00.40.00 covers grain form tapioca substitutes processed beyond raw starch.
Rice Starch Flakes Substitute
Flakes from rice starch designed as tapioca substitute for Asian desserts. Classified HTS 1903.00.40.00 as other forms prepared from starch, beyond chapter 11 rice.
Arrowroot Powder Pearls
Pearls made from arrowroot starch powder, used as thickener substitute for tapioca. HTS 1903.00.40.00 for pearl form starch substitutes processed accordingly.
Corn Starch Tapioca Substitute Grains
Grains from corn starch mimicking tapioca for gluten-free products. Under HTS 1903.00.40.00 as other grain forms from starch substitutes.
Quick-Cooking Tapioca Pellets
Pre-gelatinized pellets from tapioca starch for rapid thickening in gravies. HTS 1903.00.40.00 covers similar pellet forms as pearls or grains.
Sorghum Starch Siftings
Fine siftings from sorghum starch as tapioca substitute for baking blends. Prepared in siftings form under HTS 1903.00.40.00.
Waxy Maize Tapioca Pearls
Pearls from waxy maize starch for high-amylose tapioca replacement in industry. HTS 1903.00.40.00 for pearl substitutes from starch.
Amaranth Starch Grains
Grains prepared from amaranth starch as premium tapioca substitute for superfood desserts. Covered by HTS 1903.00.40.00 other forms.