Whole Wheat Couscous
Couscous granules produced from whole durum wheat, retaining bran for higher fiber content, and prepared by steaming. Classified under HTS 1902.40.00.00 as couscous prepared beyond Chapter 11 flours.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If minimally processed whole grain pellets
Whole wheat groats or meal stay in Chapter 11 without couscous steaming process.
If flavored with vegetables or herbs
Additions making it a food preparation beyond basic couscous move to heading 1904.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include fiber content breakdown in labeling to distinguish from refined couscous
• Obtain prior notice via FDA system for all shipments to prevent holds
• Watch for mislabeling as 'bulgur' which could trigger Chapter 11 reclassification
Related Products under HTS 1902.40.00.00
Plain Wheat Couscous
Uncooked couscous made from coarsely ground durum wheat semolina, steamed and dried into small granules. It falls under HTS 1902.40.00.00 as couscous, a prepared pasta product beyond simple flour or meal of Chapter 11.
Instant Couscous
Pre-steamed and quick-cooking couscous granules that rehydrate in minutes with hot water. HTS 1902.40.00.00 covers this prepared form of couscous from wheat semolina.
Organic Couscous
Couscous made from certified organic durum wheat semolina, processed without synthetic pesticides. Falls squarely under HTS 1902.40.00.00 for plain prepared couscous.
Pearl Couscous (Israeli Couscous)
Toasted pasta pearls made from wheat semolina, larger than Moroccan couscous, often called Israeli couscous. HTS 1902.40.00.00 includes all couscous whether or not prepared.
Fine Couscous Semolina
Extra-fine couscous granules ideal for desserts or light dishes, made from finest wheat semolina. Prepared couscous under HTS 1902.40.00.00 per chapter note definitions.
Tri-Color Couscous
Couscous naturally colored with spinach, tomato, and plain varieties for visual appeal. Still plain couscous under HTS 1902.40.00.00 as vegetable powders don't change base classification.