Spelt Couscous
Ancient grain couscous from organic spelt wheat, higher protein and nutty flavor. Prepared spelt semolina granules classify under HTS 1902.40.00.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If spelt berries or coarse meal
Whole spelt grain or simple meal stays Chapter 11.
If baked spelt couscous biscuits
Further bakery processing moves to bread/bakery heading 1905.
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Import Tips & Compliance
• DNA test or varietal certificate confirms spelt vs. wheat identity
• Higher moisture tolerance but watch for weevil infestation
• Promote protein content with lab-verified amino acid profile
Related Products under HTS 1902.40.00.00
Plain Wheat Couscous
Uncooked couscous made from coarsely ground durum wheat semolina, steamed and dried into small granules. It falls under HTS 1902.40.00.00 as couscous, a prepared pasta product beyond simple flour or meal of Chapter 11.
Whole Wheat Couscous
Couscous granules produced from whole durum wheat, retaining bran for higher fiber content, and prepared by steaming. Classified under HTS 1902.40.00.00 as couscous prepared beyond Chapter 11 flours.
Instant Couscous
Pre-steamed and quick-cooking couscous granules that rehydrate in minutes with hot water. HTS 1902.40.00.00 covers this prepared form of couscous from wheat semolina.
Organic Couscous
Couscous made from certified organic durum wheat semolina, processed without synthetic pesticides. Falls squarely under HTS 1902.40.00.00 for plain prepared couscous.
Pearl Couscous (Israeli Couscous)
Toasted pasta pearls made from wheat semolina, larger than Moroccan couscous, often called Israeli couscous. HTS 1902.40.00.00 includes all couscous whether or not prepared.
Fine Couscous Semolina
Extra-fine couscous granules ideal for desserts or light dishes, made from finest wheat semolina. Prepared couscous under HTS 1902.40.00.00 per chapter note definitions.