Gluten-Free Couscous from Mexico
Couscous alternative made from corn or rice semolina, processed identically to wheat version. HTS 1902.40.00.00 covers all couscous preparations regardless of grain base.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide gluten test results (<20ppm) with negative certification
• Label prominently 'gluten-free' with base grain (corn/rice) identification
• Separate production lines documentation prevents cross-contamination claims