Gluten-Free Couscous from Japan
Couscous alternative made from corn or rice semolina, processed identically to wheat version. HTS 1902.40.00.00 covers all couscous preparations regardless of grain base.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide gluten test results (<20ppm) with negative certification
• Label prominently 'gluten-free' with base grain (corn/rice) identification
• Separate production lines documentation prevents cross-contamination claims