Gluten-Free Couscous from Japan
Couscous alternative made from corn or rice semolina, processed identically to wheat version. HTS 1902.40.00.00 covers all couscous preparations regardless of grain base.
Duty Rate — Japan → United States
16.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide gluten test results (<20ppm) with negative certification
• Label prominently 'gluten-free' with base grain (corn/rice) identification
• Separate production lines documentation prevents cross-contamination claims