Spaghetti Pasta from Japan
Long, thin cylindrical pasta strands made exclusively from durum wheat semolina and water, dried and uncooked. This falls under HTS 1902.19.20 as it is uncooked pasta not stuffed or otherwise prepared, consisting solely of pasta ingredients without additives.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify the pasta is made exclusively from durum semolina or wheat flour with water; any additives disqualify it from this code
• Provide mill certificates confirming uncooked status and no stuffing to avoid reclassification