Italian Macaroni from Canada
Uncooked elbow macaroni produced exclusively from durum semolina in Italy, an EU member state. Classified under HTS 1902.19.20.30 for uncooked, unstuffed pasta that is 'other' and exclusively pasta from the EU. It aligns with chapter notes excluding only stuffed or prepared varieties.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide detailed production records proving exclusive pasta composition and EU origin to customs
• Test for moisture content to confirm uncooked status, as excess may trigger reclassification
• Use ISF filing early for pasta shipments to prevent delays at US ports