Farfalle Bowtie Pasta with Tomato Basil Mix
Shaped uncooked farfalle pasta with eggs, including tomato basil sauce powder. Under HTS 1902.11.40.00 for packaged egg pasta with sauce.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared from Chapter 11 flours with additives
If 'otherwise prepared' beyond basic pasta, moves to 1904.
If bulk starch flours without forming into pasta
Unformed cereal starches stay in Chapter 11.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Batch-test for egg protein to support classification if audited
• Ensure shrink-wrap or boxed kits qualify as 'packaged with'
Related Products under HTS 1902.11.40.00
Linguine with Vodka Sauce Powder
Uncooked linguine pasta containing eggs, with accompanying dry vodka cream sauce mix. Qualifies under 1902.11.40.00 for pasta packaged with sauce preparations.
Pappardelle with Bolognese Sauce Packet
Wide uncooked egg pappardelle sheets with dry Bolognese sauce preparation. Fits 1902.11.40.00 as other egg pasta with sauce.
Orecchiette Pasta with Arrabbiata Mix
Small ear-shaped uncooked orecchiette with eggs and spicy arrabbiata sauce powder. HTS 1902.11.40.00 for packaged sauce pasta.
Egg Noodles with Alfredo Sauce Packet
Uncooked egg noodles packaged together with a dry Alfredo sauce preparation mix. This falls under HTS 1902.11.40.00 as uncooked pasta containing eggs, specifically 'other, including pasta packaged with sauce preparations' per the statistical suffix.
Spaghetti with Marinara Sauce Mix
Dry uncooked spaghetti containing eggs, bundled with a tomato-based marinara sauce powder packet. Classified under 1902.11.40.00 for egg-containing uncooked pasta packaged with sauce preparations.
Macaroni and Cheese Dry Kit
Uncooked egg macaroni pasta packaged with powdered cheese sauce preparation. Meets HTS 1902.11.40.00 criteria for uncooked egg pasta with sauce mixes.