Egg Spaghetti from Japan
Uncooked spaghetti made exclusively from durum wheat semolina and chicken eggs, shaped into long thin strands. This falls under HTS 1902.11.20.90 as it is uncooked pasta containing eggs, not stuffed or otherwise prepared, and produced outside the EU. It meets the criteria for exclusively pasta products in this subheading.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify egg content exceeds the minimum for Chapter 19 classification and provide lab analysis if challenged; ensure country of origin documentation excludes EU producers; label accurately as 'contains eggs' to avoid FDA misbranding issues