Italian Egg Fettuccine Pasta from Japan
Uncooked fettuccine pasta crafted from durum semolina and fresh eggs in Italy, sold dry in nests. Classified under HTS 1902.11.20.30 for uncooked, egg-containing pasta that is exclusively pasta and EU-origin. Meets 'otherwise prepared' beyond chapter 11 per chapter notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label packages clearly with 'contains eggs' and EU origin to comply with FDA allergen rules and tariff verification
• Avoid partial cooking during production; any pre-cooked status reclassifies to broader cooked pasta headings
• Check for preferential tariff treatments under EU-US agreements beyond MFN rates