German Spätzle Egg Pasta from Japan
Uncooked egg-enriched spätzle pasta, a traditional German short noodle made from semolina and eggs only. Classed under HTS 1902.11.20.30 as EU product, uncooked, exclusive pasta with eggs, not further prepared.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm no pre-boiling; spätzle is typically fresh-formed but must be dry/uncooked for this code
• Document egg sourcing to meet US import food safety standards for allergens
• Differentiate from filled dumplings which would be 1902.20