German Spätzle Egg Pasta from Germany
Uncooked egg-enriched spätzle pasta, a traditional German short noodle made from semolina and eggs only. Classed under HTS 1902.11.20.30 as EU product, uncooked, exclusive pasta with eggs, not further prepared.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm no pre-boiling; spätzle is typically fresh-formed but must be dry/uncooked for this code
• Document egg sourcing to meet US import food safety standards for allergens
• Differentiate from filled dumplings which would be 1902.20