French Egg Tagliatelle from Japan
Dry, uncooked tagliatelle ribbons made solely from wheat semolina and eggs, manufactured in France. This product qualifies for HTS 1902.11.20.30 as EU-origin, egg pasta that is uncooked and not stuffed or otherwise prepared beyond basic forming.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain Certificate of Origin from French authorities to confirm EU status for this precise duty rate
• Ensure no meat or vegetable fillings; stuffing disqualifies from uncooked pasta subheadings
• Monitor moisture content to prove uncooked status, as high moisture may imply preparation